Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour 2 4x8-inch loaf pans.
3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
6. Pour the batter into the prepared loaf pans.
7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.