Wendy's Quick Pasta and Lentils Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 1, 2007
This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. I recommend defrosting the spinach in the microwave and then drain it before adding it to the pot (the directions are a little ambiguous). I always have additional chicken broth on hand unless it comes out too dry. It's also good with whole wheat pasta.
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Home Town: Concord, California, USA
Living In: Moraga, California, USA

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Reviewed: Jan. 15, 2007
Delicious! So simple- and yields a LOT! A great winter warm-up meal
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Reviewed: Jan. 5, 2007
Delicious and easy to make! I increased the spices a bit, and used a different pasta (the store didn't carry ditalini). I will definitely make this again.
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Reviewed: Jan. 4, 2007
Quick and yummy but kind of bland. Next time I will bump up the spices.
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Reviewed: Mar. 28, 2005
I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in everything... also lots of crushed red pepper. Oh, and I used macaroni pasta... very, very yummy!!!!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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Reviewed: Oct. 11, 2003
I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it really comes out fine with any kind of pasta.
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Cooking Level: Beginning

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