Wendy's Quick Pasta and Lentils Recipe
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Wendy's Quick Pasta and Lentils

By: Wendy Yurt 
"Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (94)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (19 ounce) can lentil soup
  • 1 cup crushed tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (16 ounce) package ditalini pasta
  • salt to taste
  • ground black pepper to taste
  • 1 pinch crushed red pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 7.1g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2008 by BROTHERMEAT   view full review
This is one of my favorite staples. I make large batches all the time and freeze leftovers in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2005 by motherteresa   view full review
I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2004 by DOLCE7VITA   view full review
I really like this recipe and have made it a couple of times. It is extremely easy and quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2007 by Joanne   view full review
This recipe is absolutely delicious! Few things I changed, I used a large can 29oz I think, of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2007 by Yummy2Tummy   view full review
this recipe is wonderful! it's filling, healthy while still being flavorful! I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2007 by Zee W   view full review
This turned out great. I used whole wheat pasta and the texture of that with the thickness of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2007 by Daniel den Hoed   view full review
This was a great pasta recipe! My husband and I really enjoyed this easy recipe! I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2007 by Monika   view full review
I loved this recipe just the way it was, but my boyfriend said it could use some more tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by Alexis   view full review
Followed recipe exactly - it was quick and delicious. Like another reviewer, I just tossed in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2011 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good in a pinch.

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