I gave this recipe 4 stars since it doesn't taste any mugh makhani I've ever had. That said, it's a tasty and simple introduction to Indian food.
I made a half recipe (which could easily serve 4 if served over rice with a veggie side) to start. Instead of fresh tomatoes, I used 1 14.5 oz can of diced tomatoes with jalapenos and 1 8 oz can of tomato sauce. I doubled the garlic and chili powder. I also added some frozen peas halfway through. Recipe was still on the mild side, heat-wise, but had a great taste. Leftovers were even better!
My only other complaint would be that the recipe is fairly oily. I'd scale back on the amount of oil called for.
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I gave this recipe 4 stars since it doesn't taste any mugh makhani I've ever had. That said,...