Reviewer:

Reviewed: Jul. 21, 2012

I like my cobbler a little thicker and not so sweet, so I used 8 cups berries 1/2 C flour, 1/2 C sugar and 1 tsp. cinnamon. I made the topping as directed but if you want to cut calories it is perfectly fine if you halve the topping. This got rave reviews from the family. I mixed up the rest of my berries with the flour and sugar and packed them to freeze 4 cups in a bag so I can make smaller versions of this all winter for just my husband and I.

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3 users found this review helpful

Reviewer:

momyhawk

Reviewed: Jul. 10, 2012

loved this one. changed the yellow cake mix to lemon,added lemon rind to the berrys.hubbie loved it.

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1 user found this review helpful

Reviewer:

Diana

Reviewed: Apr. 8, 2012

Very good recipe. I did add cornstarch as I used some frozen rasperries with the blackberries. I had a box of lemon cake mix and used that with very good results. Husband ate it up!

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2 users found this review helpful

Reviewer:

maryclaire729

Reviewed: Apr. 7, 2012

The first time I made this, my daughter posted on FB that her mom had made "the best blackberry cobbler ever!" My family loves this! And I didn't change a thing. It's SO easy...that's how I first found it. I was looking for an easy cobbler recipe for company we were having. Anyone I've served this to has complimented it over and over. Make this and enjoy!

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4 users found this review helpful

Reviewer:

JodiBoda

Reviewed: Aug. 21, 2011

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

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5 users found this review helpful

Reviewer:

katiebu

Reviewed: Jul. 31, 2011

I love this recipe! It is quick and very easy to make! Our friends and family really enjoyed this cobbler.

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7 users found this review helpful

Reviewer:

Amy

Reviewed: May 23, 2011

I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also sweet. It came out tasty, but too runny. I will make this again but I will add cornstarch to the dry ingredients to thicken. Very easy to make, since you don't have to make crust !

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12 users found this review helpful