Wendy's Easy Blackberry Cobbler Recipe
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Wendy's Easy Blackberry Cobbler

By: Wendy B 
"This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

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Original Recipe Yield 1 9x13-inch baking dish
 

Ingredients

  • 6 cups fresh blackberries
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted margarine

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 15.4g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2011 by Donna P.   view full review
I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2011 by Amy   view full review
I love this recipe! It is quick and very easy to make! Our friends and family really enjoyed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2011 by katiebu   view full review
The blackberries were really runny so I wish I had added corn starch. Also the topping is too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2012 by JodiBoda   view full review
The first time I made this, my daughter posted on FB that her mom had made "the best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2012 by maryclaire729   view full review
Very good recipe. I did add cornstarch as I used some frozen rasperries with the...

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