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Photo of: Welsh Cakes

Welsh Cakes

Submitted by: Flo Buehler 
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins. 
Photo of: Grandma's Old Fashioned Tea Cakes

Grandma's Old Fashioned Tea Cakes

Submitted by: RGA 
A sweet cut-out cookie with a pinch of nutmeg.  
Photo of: Old Fashioned Tea Cakes II

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 
Photo of: Tea Cakes II

Tea Cakes II

Submitted by: Susan Rains 
These tea cake cookies are great for letting children frost them because they don't crumble easily. 
Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 
Photo of: Russian Tea Cakes II

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
Photo of: Mississippi Tea Cakes

Mississippi Tea Cakes

Submitted by: prissycat 
Delicious dainty drop cookies made with buttermilk. 
Photo of: Nana's Tea Cakes

Nana's Tea Cakes

Submitted by: Jennifer Galvan 
Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies. 
Photo of: Russian Tea Cakes III

Russian Tea Cakes III

Submitted by: Emma Radovich 
Lovely little cookies that are perfect for formal parties. 
Photo of: Old Fashioned Tea Cakes I

Old Fashioned Tea Cakes I

Submitted by: Ann 
Very old recipe, baked in a shallow pan like a madeleine. 
 
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