Welsh Rarebit I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Apr. 17, 2011
This had good flavor, although not really sure what this is. I had to look up some other recipes to see how to eat it. Some said to serve over toast, others said to eat with crackers, like a dip. We chose to eat with crackers.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Feb. 14, 2011
This is no a welsh rarebit. It is a tomato rarebit. Big difference
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Reviewed: Oct. 17, 2008
This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Four stars, since the name is rather misleading.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Spring Valley, California, USA

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Reviewed: Aug. 4, 2008
Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding, hot and steamy served over saltines. Takes me right back to mom's kitchen. We may have used a little more cheese, and knowing my mom it was "rat cheese" super strong aged cheddar. Thanks for sharing this
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Reviewed: Jul. 23, 2008
This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.
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Photo by Allyson Thomas

Cooking Level: Intermediate

Home Town: Newport, Monmouthshire, Wales, U.K.
Living In: Stittsville, Ontario, Canada
Reviewed: Jun. 20, 2007
Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The taste is alright but not fantastic. I probably won't make this again.
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Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

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Reviewed: Jul. 1, 2000
This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.
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