More Recipes Like Welsh Rarebit I - All Recipes
 
Photo of: Welsh Rarebit II

Welsh Rarebit II

Submitted by: Cathy 
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato. 
Photo of: Tomato Welsh Rarebit

Tomato Welsh Rarebit

Submitted by: Hannah 
Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA
A creamy tomato version of the classic Welsh rarebit. 
Photo of: Real Welsh Rarebit

Real Welsh Rarebit

Submitted by: MOMFISH 
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly. 
Photo of: Easy Welsh Rarebit

Easy Welsh Rarebit

Submitted by: JAMIEHECKLE 
This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread. 
Photo of: Welsh Rabbit (Rarebit)

Welsh Rabbit (Rarebit)

Submitted by: TARENELLA 
Home Town: Bellingham, Washington, USA
Living In: Tucson, Arizona, USA
A rich, thick cheese sauce made with sharp Cheddar cheese is perfect for serving on vegetables, eggs, or just toast for a quick, flavorful meal. 
Photo of: Welsh Rabbit

Welsh Rabbit

Submitted by: PATTY5 
I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper. 
Photo of: Tomato Rarebit

Tomato Rarebit

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner. 
Photo of: Rarebit Savories

Rarebit Savories

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
This delicious rarebit is quite easy to make. Cheddar cheese, bacon, and onion are minced fine, and spread onto bread before being toasted in the oven. It really makes a great appetizer or hors d'oeuvre for a cocktail party. 
Photo of: Bean Rarebit

Bean Rarebit

Submitted by: Jennifer T. 
Home Town: Plymouth, Minnesota, USA
Living In: Boone, Iowa, USA
This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast. 
Photo of: Cawl (Traditional Welsh Broth)

Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies 
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption. 
 
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