Welsh Rarebit I Recipe
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Welsh Rarebit I

By: Theresa 
"Simple and delicious. Serve this sauce over crackers."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (7)

Prep Time:
2 Min
Cook Time:
15 Min
Ready In:
17 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup milk
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese

Directions

  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 11.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by SILVERWOLF   view full review
This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 23, 2008 by Ally T Supporting Member (Click to learn more about Supporting Membership)  view full review
This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 17, 2008 by Taliessin   view full review
This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 4, 2008 by 3isles   view full review
Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 20, 2007 by Becky   view full review
Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 19, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
This had good flavor, although not really sure what this is. I had to look up some other...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 14, 2011 by wburkhart   view full review
This is no a welsh rarebit. It is a tomato rarebit. Big difference

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