Recipe by TARENELLA
"This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded sharp Cheddar cheese
ground dry mustard
I made this as a fondue (added a little more cheese and some flour to thicken it) and had English muffin pieces as dippers. It's a keeper!
My suggestion would be, instead of beer, I used a ginger ale, no egg or dry mustard. I toasted some bread and put the hot cream sauce on each slice and I topped each slice with a sliced fresh TOMATOE...salting and peppering each TOMATOE (optional)...otherwise this was good
Very good, like I remember my parents making when I was a kid. I made it in my fondue pot. Served it with toast, bacon and some sliced tomatoes.
Used it as a sauce over broccoli - I've never had such rave reviews and so much broccoli eaten!
Very good! My mom used to make this, without the beer, when I was young. Instead of the mustard (didnt have any) I used a tablespoon of prepared horseradish and it was really tasty!
Midnight snack worthy! I made it last night and I scaled it down to 1 serving and even cracked an egg and used only 1/4 of it and I was patient and it thicknened beautifully and it tasted like dorritos nachos with some corn chips. I'm going to use it as a nacho cheese spread for a party next. Thanks for the recipe.
Great flavor & easy to make.
Delicious and easy! This sauce makes a wonderful homemade macaroni.
* Percent Daily Values are based on a 2,000 calorie diet.
Welsh Rabbit (Rarebit)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 401
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This is homemade mac 'n cheese just like grandma used to make.
See how to make crisp and spicy beer-battered fried fish.
See how to make tender short ribs braised in sherry.