Recipe by Sierra
"This is a delicious chocolate cake that can be made for any occasion. The frosting and cake are both made from scratch. This cake serves twelve people."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 7/8 cups
unsweetened cocoa powder
1 1/3 tablespoons
semisweet chocolate chips
The icing on this cake is absolutely AWFUL!I am
a chocolate lover but i had to throw the cake away
everone that tasted it hated the icing i am going
to delete it from my recipe box.
Ok, my review is for the cake alone, not the icing. I cooked the cake only, and added the "gooey chocolate icing" from another recipe on here. The cake alone was wonderful!! It was very light and had a wonderful taste. I didn't do the 3 pans, instead I did one 9x13 glass pan, increased time to 35 min. I also decreased the cocoa to 1/2 cup, as I only had dark chocolate cocoa. When it came out, I cut a small piece to try the cake, then drizzled the gooey choc. icing on it while both were hot. The gooey soaked right in, and what a treat!! Very sweet though. Just how I like it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Wellesley Fudge Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 198
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, rich chocolate cake.
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.