Weenie Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Weenie Soup

Recipe by  

"This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
  2. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins
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Reviews More Reviews

Jan 07, 2004

Hardly any taste! Don't try this one! If you do, add some spices!!!

 
Sep 28, 2010

My grandmother use to make this but didn't use tomato soup she used homemade spaghetti sauce and its delish

 
Aug 03, 2010

Well, I didn't really expect much out of this recipe. I'd used half a can of tomato soup for another recipe and was just looking for a way to use it up. (And yes, I scaled this to half.) I could, of course, have just made tomato soup, but what the heck, let's just try something. It just tasted like basic tomato soup. It's along the lines of something I sometimes make that has hot dogs and rice in it, but is even easier than this. It was interesting to try something new, but I can't say I have reason to make it again.

 
Feb 09, 2009

I liked this recipe and it was very economical. I added a dash of garlic salt.

 
Oct 18, 2010

I really liked this! My little brother and sister ate it, AND my parents ate it. So, that's a win at my house. I doubled the recipe and added a can of spinach after rinsing and draining it. It tasted even better the next day!

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1548 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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