Recipe by Jane Canham
"This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
1 (26 ounce) can
condensed tomato soup
Hardly any taste! Don't try this one! If you do, add some spices!!!
My grandmother use to make this but didn't use tomato soup she used homemade spaghetti sauce and its delish
Well, I didn't really expect much out of this recipe. I'd used half a can of tomato soup for another recipe and was just looking for a way to use it up. (And yes, I scaled this to half.) I could, of course, have just made tomato soup, but what the heck, let's just try something. It just tasted like basic tomato soup. It's along the lines of something I sometimes make that has hot dogs and rice in it, but is even easier than this. It was interesting to try something new, but I can't say I have reason to make it again.
I liked this recipe and it was very economical. I added a dash of garlic salt.
I really liked this! My little brother and sister ate it, AND my parents ate it. So, that's a win at my house. I doubled the recipe and added a can of spinach after rinsing and draining it. It tasted even better the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 450
** Calories from Fat: 220
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make a super-simple soup with veggies and ground beef.
Chef John makes pho, the spicy Vietnamese noodle soup.