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READY IN 55 mins

Weeknight Ravioli Bake

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"Cheese ravioli are baked with your favorite spaghetti sauce and lots of cheese in this time-saving and delicious dinner." — Kraft Natural Shredded Cheese

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (26 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup water

2 (16 ounce) packages fresh cheese ravioli
1 (8 ounce) package KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 tablespoons KRAFT Grated Parmesan Cheese

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Directions

Heat oven to 400 degrees F.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

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PREP 10 mins
READY IN 55 mins

Footnotes

Nutritional info per serving: Calories 520 Total fat 25 g Saturated fat 14 g Cholesterol 95 mg Sodium 1090 mg Carbohydrate 53 g Dietary fiber 5 g Sugars 8 g Protein 24 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 50 %DV Iron 20 %DV

ADVERTISE WITH US

Very tasty and easy recipe! My husband and daughter were not crazy about the diced tomatoes, next time I will get petite diced so maybe they won't notice. I also thought this was a little watery so maybe next time I will decrease the amount of water. But I will definately make this again!

—laceyv

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2 Ratings