Weeknight Pork Chops Recipe
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Weeknight Pork Chops

By: Cheryl Maher 
"Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (153)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in pork loin chops
  • 1 tablespoon vegetable oil
  • 1/4 cup seedless strawberry jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2007 by hcwwur   view full review
Instead of using your sauce as a topping, I basted the pork chops with it and baked! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2010 by GiGi   view full review
I did as others suggested and just browned my chops in the skillet, then added the sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2008 by Sam84jo   view full review
I used Dijon Mustrad rather than yellow. Instead of cooking up the sauce in the microwave I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by Vanessa Y.   view full review
Loved it! Pairing the pork chops with some sweet, yummy jam is a winner! I brushed on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2008 by gapch1026   view full review
Don't make these only on weeknights...they are delicious! Instead of just using the sauce as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2010 by Lora T   view full review
I was looking for a new way of making chops tonight and the title was, of course, perfect....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
We did this one a little differently. We grilled our pork chops and used the sauce as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2008 by funmeals   view full review
I actually used peach preserves and tangy brown mustard. My family would not have liked the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2009 by Pam and Corey   view full review
Yummy! As others suggested, I doubled the sauce. I also chose to bake the chops in the oven to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2011 by Denise Allison   view full review
I have made this over and over! I always double the sauce, but still only use 4 chops. I...

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