I really enjoyed this one (and because I made a full recipe for just my husband and me, I really enjoyed all the leftovers too!). I didn't have any Italian dressing in the house, so I used Kraft's Sun Dried Tomato and Oregano. I did as another reviewer suggested and browned the meat and then drained the fat. I also added more veggies (always looking for ways to get more veggies in my meals) - added mushrooms and zucchini along with the green pepper (which I reduced to 1 since I added the other ones) and onion. I really enjoyed it - different from just regular spaghetti, but definitely not as much work as lasagna.
Was this review helpful?
4 users found this review helpful
I really enjoyed this one (and because I made a full recipe for just my husband and me, I...