Weekday Pot Roast and Vegetables Recipe
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Weekday Pot Roast and Vegetables

By: Campbell's Kitchen 
"Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (53)

Prep Time:
15 Min
Cook Time:
10 Hrs 10 Min
Ready In:
10 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) boneless beef bottom round roast or chuck pot roast
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 pound potato, cut into wedges
  • 3 cups fresh or frozen whole baby carrots
  • 1 medium onion, thickly sliced
  • 2 teaspoons dried basil leaves, crushed
  • 2 (10.25 ounce) cans Campbell's® Beef Gravy

Directions

  1. Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
  2. Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
  3. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
  4. Remove the beef from the cooker and let it stand for 10 minutes. Serve the beef with the vegetables and gravy.

Footnotes

  • *Or on HIGH for 5 to 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 10.3g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2008 by jenejohn   view full review
Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2009 by Mia Nuttle   view full review
This recipe was great! I was a little scared because I wasn't too sure about the canned gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2009 by jillbegalle   view full review
I cooked the beef in olive oil instead of vegetable oil....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2009 by suzanne1968   view full review
Delicious! The whole family loved it. My picky 5 year old even like the carrots for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2009 by Mrs. Smith   view full review
I usually do the roast in the crock pot with the cream of mushroom soup but the gravy added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2010 by zeeff23   view full review
Wonderful - I did use 1 can gravy and 1 can cream of mush and added fresh mushrooms. Easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2009 by magikalgirl79   view full review
OMG it tasted like one of those store bought ready cooked roast!!! I never dreamed I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2009 by laughingivories   view full review
This recipe made my pot roast so tender it just fell apart when poked with a fork! The taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by Aisling   view full review
Made this on Sunday for my family and they loved it! The meat was very tender and i was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2009 by Sarbear53   view full review
This was very easy and really good for something made with store-bought gravy. I made it for...

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