I cut this recipe back to twelve servings. I did not have canola oil, I substituted vegetable oil. I also used a homemade applesauce and regular whole wheat flour as I did not have pastry flour. I used a 1/4 cup dry measuring cup to drop the batter onto my waffle iron, mine is smaller and 1/2 cup batter for each square is too much for mine. These cooked up fluffy, thick with a nice chewy interior and a crunchy outside. The flavor was amazing--I've never had waffles like this before. I served this with a homemade maple-vanilla syrup and the whole family inhaled them. This recipe's a keeper. NOTE: Even halved, this made a TON of waffles. Keep that in mind when you make this, if you don't have a large family--be prepared to freeze a few.
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I cut this recipe back to twelve servings. I did not have canola oil, I substituted vegetable...