Reviewed: Feb. 23, 2008

These were ok -- the frosting was pretty waxy.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 15, 2007

Delicious, super soft, and so easy to make! I love this recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Monique C.

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 27, 2007

maybe i made my cookies too big? they were spongy like cake.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

erica

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Dothan, Alabama, USA

Reviewed: Oct. 23, 2007

made the recipe as written and took to work for "halloween cookies" - even dyed the frosting orange and added chocolate sprinkles. they were a hit! very light cookie but with such a wonderful taste. agree with the reader who halved the icing recipe - had way too much left over for 60 cookies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARRIE0412

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 19, 2007

Very soft sugar cookie, however I had to cook mine longer that 12 minutes, I also used parchement paper. I would add less sour cream next time and still cook it a little longer. The Frost recipe is GREAT however I had to look how much 1 pound of sugar was, by the way its 2 cups.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karla W

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 14, 2007

WOW!!! These cookies looked wonderful when they came out.Nice and fluffy .I baked mine for 9 minutes.You do need to spray your cookie sheet.I always do,no matter what.BUT, there was no flavor as I tried one.I guess I should of listen to others and add almond extract.I gave this recipe 5 stars because over all they are good.Next time I will add a little almond extract.I am sure that will do the trick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

luv2cook2

Home Town: Carlisle, Pennsylvania, USA

Reviewed: Oct. 12, 2007

These were very simple and they cooked perfectly and were light and fluffy and moist... very pleasant soft cookies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kady-June

Cooking Level: Beginning

Reviewed: Oct. 11, 2007

I made these cookies yesterday and they are ALL GONE today. Very good. I would just suggest to grease the cookie sheet because these cookies stick.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

cpt.jco

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 11, 2007

These cookies are really soft and taste great with a buttercream frosting. I usually up the flour to 3 c.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Sep. 4, 2007

Delicious cookie. I love that they are puffy and not flat. I used a mix of vanilla and almond extracts because i like almond in my sugar cookies, and don't worry about flipping the cookie over- frost the rounded side, it's cute! I was also wary of the raw eggs in the frosting, but it was nice and fluffy and i'm glad i used it!

Was this review helpful? [ YES ]
5 users found this review helpful