Wedge Salad on a Stick Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2015
All I had in my frig was butter lettuce, so I tore off the leaves and put the tomatoes and crumbled cheese inside them and skewered them to make little sealed pockets. Then I drizzled the dressing over all of the pockets. This is a great way to put salad on a buffet line so guests can serve themselves easily. What a terrific idea this is! Thank you, Lindsey!
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Cooking Level: Expert

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Reviewed: Feb. 4, 2015
Changed to dressing to ranch, but otherwise fantastic. What a great presentation, and not too unhealthy.
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Reviewed: Feb. 1, 2015
Really loved this recipe. I added red pepper to the stick. Delicious.MARYMAKER..
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Reviewed: Feb. 1, 2015
Awesome idea... Can't wait to try this out!
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Cooking Level: Intermediate

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Reviewed: Feb. 1, 2015
Yummy! Just add chopped red onion and you've got a winner! ??
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Reviewed: Jan. 26, 2015
So easy and my hubby loves wedged salads
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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Reviewed: Aug. 17, 2014
Wow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folks gobbled them up! Thanks for sharing your cute appy ideas, Lindsay, they are winners.
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