WOW! I am so impressed with this frosting! I made it exactly as written with the exception of "white" ingredients (i.e., vanilla and shortening). I did have shortening, but it's butter flavored (the only kind I buy) and so the frosting didn't turn out white. BUT WHO CARES?! I was going for taste, not look. I handed a beater to my husband and his eyes about popped out of his head because he loved it so much! My only qualm is that this makes A LOT of frosting... I mean A LOT. So, I'll use what I need for a birthday cake and then tomorrow I'll whip up a spice cake, add a little cinnamon or pumpkin pie spice to the frosting and use some there. I still think that I'll have some left and if I do, I'll probably add some lemon extract and yellow food coloring and put it on a lemon cake and give it to the neighbors! Next time I think I might scale it down a bit. Overall... easy, fast, wondeful texture, tasty and holds up well!
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WOW! I am so impressed with this frosting! I made it exactly as written with the exception...