Added one additional banana, decreased sugar to 3/4c. Half c of the 2c flour was whole wheat (reasoning: fiber, firmup loaf due to extra banana, didn't want to open a new bag of flour. True!) 1pt extract per 2pts real deal.I used extract,but no vanilla. It would lessen the intensity of the coconut - & I'm in love with vanilla. I added the 1/4c topping coconut to the batter. Topping: 2Tbutter, 2t lime juice, 1t rum extract, 1/4c brown sugar.' Waited5. Poked&poured. Waited5. Removed. Good, but I think without the coconut & lime, I'd like better. The lime is barely, if at all, detectable - & I used fresh. One 9x5 loaf@350, 45 min. A very good recipe - without considering how lowfat it is. Lowfat is a bonus! Try this one sometime, Lindsay! :) ... Okay, okay, this bread is delicious! I will make it again & just leave out the lime & coconut. So good. Later: I will also bake longer. While it was done, it would've been better ten minutes or so later - a medium brown top, not just cracked.
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Added one additional banana, decreased sugar to 3/4c. Half c of the 2c flour was whole wheat...