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Healthier Boilermaker Tailgate Chili

Submitted by: MakeItHealthy

A hearty and delicious chili perfect for football season is made healthier with reduced fat and sodium content. Still packed with meat, beans, and spices, it's sure to please even the most dedicated fan.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Southwestern-Style Lime Chili

Submitted by: bakerandahalf

Home Town: San Diego, California, USA

Living In: Mountain Home, Idaho, USA

This southwestern-style chili recipe is made with beef sirloin and is cooked for several hours, as well as being chilled overnight before serving.

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Really Awesome Chili

Submitted by: chefsquig

Home Town: Central City, Colorado, USA

Kick it old-school with this robust traditional-style chili, made without beans. It features ground chuck and pork, supported by stout beer, a touch of cocoa, and lots of smoky pepper flavors. No sugar, no celery, no macaroni.

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Mighty Matt's Kick-Butt Chili

Submitted by: Slingblade

Living In: Arcata, California, USA

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party.

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Chili II

Submitted by: LaDonna

A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies.

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Habanero Hellfire Chili

Submitted by: EDD RYAN

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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John's Chili

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This chili is packed with meat, beans, bell peppers, chili peppers, and delicious Texas flavor!

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Spicy Chili Seasoning Mix

Submitted by: Mary Henderson

'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Homemade Chili in a Can

Submitted by: (= Loveof cooking = )

Home Town: Westerville, Ohio, USA

It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.

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