Reviewed: Apr. 11, 2012

Delicious, but just a little thick for pizza sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 23, 2012

Left out the tamota paste ( for some reason I never buy it canned and haven't found the tubes of it) and used no salt added tomato sauce. Used this for buscuit pizzas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 12, 2011

Delish! I followed the recipe with exception that I added 1 teaspoon of sugar instead of 1/4 teaspoon and I didn't have a garlic clove so I used garlic powder instead of minced garlic. I also didn't have any minced fresh parsley so I omitted that. This was delish! I was making homemade pizza and realized I that the jar sauce I usually use had gone bad so I used this recipe. Two thumbs up from my kids and I. We used it to dip garlic toast in while waiting for the pizza's to cook and it was so yummy!!! Thank you for a wonderful and easy recipe. I will no longer buy jarred pizza sauce!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

Reviewed: Sep. 13, 2011

Super yummy and super easy, so a for sure winner!! Comes together in a snap, my only mistake/downfall was using store bought crust instead of homemade :(

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Aug. 16, 2011

So so easy and good! I doubt if I will ever buy pizza sauce again since this took only a couple of minutes to put together and tastes so much better than store bought sauce. It had a good garlic taste to it, but I thought the other spices could be stronger. Next time I might try doubling the oregano and parsley and see how that turns out. Still great though, no complaints, I just like to experiment. I doubled the recipe so I could use part of it for a pizza and the rest as a dipping sauce for breadsticks, and I thought it worked out great for both. Thank you for a nice, really simple sauce, Laguna!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Aug. 4, 2011

YUM! I used this as a base recipe and modified it for what I had on hand (stewed tomatoes vs paste & sauce) and doubled the spices and also added basil. I didn't have parsley wither but so far this is THE best sauce recipe I've made! Thanks!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

Reviewed: Jun. 21, 2011

My family loves this recipe. We've been using it with the pizza crust recipe we found for months and months now. My boyfriend who lives long-distance from me decided to try and make the pizza my family and I make here. I gave him this recipe and he has gone on and on about how good it is for two days now. He told me he was going to put a bunch in his pizone and dip it on some more after, lol. The ONLY thing we have done different is use 1 15oz can of tomato sauce rather than 2 6.5's for cost and whatnot. Thanks for the recipe!! =)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristen

Cooking Level: Beginning

Living In: Danville, Indiana, USA

Reviewed: May 1, 2011

Quick, easy, and tasty. I doubled the oregano, added about 1/4 tsp of dried basil, skipped the garlic salt & parsley since I don't have any, and added a dash of salt. I used it as a dipping sauce for calzones and it was great. I simmered it on the stovetop a little while so that the flavors could meld.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ruth

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 2, 2011

Delicious! And could it be any easier? Well, yes! Forget the bowl and grab a clean recycled jar 10oz or larger. Throw all ingredients in and grab your immersion blender - or in my case, mini-whisk, since my blender was literally 1/16" too wide. Mix it all up, use what you want, twist on the lid and pop it in the fridge. Done & done! :-)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lyfarmo

Reviewed: Feb. 25, 2011

This is a very versatile recipe, and any pizza topping works with it. This is my go-to recipe. It is nice to have a recipe where I know I will always have all the ingredients in the cupboard!

Was this review helpful? [ YES ]
3 users found this review helpful