Watermelon Vidalia® Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2012
Made this on a very hot day and the taste was awesome. Will make this again and again.
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Photo by Velyn Conger
Living In: Cobb, California, USA
Photo by Arizona Desert Flower
Reviewed: Jun. 18, 2011
After my modifications, it was really tasty. I doubled everything else but the chiles (and watermelon). It was WAY too spicy with double the watermelon, so I ended up nearly quadrulpling it. The flavor was nice, but I did miss the punch of lime juice. Next time I will use only 1 seeded chile, less onion and add lime. Thanks!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Photo by mauigirl
Reviewed: Jun. 18, 2011
We love salsas and relishes. I prepared this as directed and it just lacks something. It seems to us that the watermelon is not enhancing this dish much. Will toss it into our salad with our dinner tonight as an addition to the wild greens, so I don't waste it.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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