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Watermelon Vidalia® Salsa

By: GRECKLE

"A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

2 cups diced watermelon
1 cup chopped sweet onion (such as Vidalia®)
1 serrano chile pepper, diced
1 serrano chile pepper, seeded and diced
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt
2 pinches garlic powder

Directions

Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.