Watermelon Soup Recipe - Allrecipes.com
Watermelon Soup Recipe
  • READY IN hrs

Watermelon Soup

Recipe by  

"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?"

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Original recipe makes 3 servings Change Servings

Directions

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Aug 01, 2012

Freeze this and its an awesome watermelon slush.

 
Jul 30, 2012

Simple. Delicious. Refreshing. The taste of summer.

 

10 Ratings

Aug 20, 2012

Delicious! I added a bit more honey after I tried it though, since my boyfriend doesn't like mint, but it was perfect to me as it was, I loved it!

 
Jul 29, 2013

This is a really good cold soup! I'm not a fan of honey, but I decided that I'd give it a shot. I omitted the mint and replaced half the lemon juice with lime juice, and I'm glad I did use the lime juice. It's a beautiful blend of tart and sweet (I used a very red, ripe watermelon). When I have mint on hand, I'll try it in this. If you want a thicker soup, make sure you blend this at a slower speed and check the consistency as you go. I chose to puree it all the way and end up with more of a liquid, which suited what I wanted. I can't wait to experiment with adding other fruits to the mix.

 
Jul 29, 2012

This soup was so easy to make and tasted incredible. I don't like watermelon but we get them in our CSA box so I try new recipes whenever I can. The flavors blended perfectly and nothing was overwhelming. I cut back the honey to 2 tsp. because the watermelon was already very sweet and I didn't bother chilling it. Delicious! Thank you for posting it.

 
Oct 05, 2012

I just made this soup for a really hot day here in Los Angeles. It was beyond delicious. It was refreshing and my guests could not stop raving about it. A really delicious and easy soup! All my friends want the recipe now!

 
Sep 28, 2012

This was surprisingly refreshing. All of the flavours went really well together and the honey was a nice touch, although I might try some serrano chile next time for a kick. Reminds me of this watermelon rind chutney in my collection of savory watermelon recipes, a great use for the leftover watermelon that one would normally throw out!

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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