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READY IN 2¼ hrs

Watermelon Soup

Read Reviews (6)

"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?" — lillpup

Ingredients Edit and Save

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Original recipe makes 3 servings Change Servings

4 cups cubed seeded watermelon
2 tablespoons lemon juice

1 tablespoon chopped fresh mint
1 tablespoon honey

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Directions

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

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PREP 15 mins
READY IN 2 hrs 15 mins

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Reviews More Reviews

Aug 01, 2012

Freeze this and its an awesome watermelon slush.

—Tashaboo

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Aug 20, 2012

Delicious! I added a bit more honey after I tried it though, since my boyfriend doesn't like mint, but it was perfect to me as it was, I loved it!

—lilgorton

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7 Ratings

Jul 30, 2012

Simple. Delicious. Refreshing. The taste of summer.

—lynn

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Jul 29, 2012

This soup was so easy to make and tasted incredible. I don't like watermelon but we get them in our CSA box so I try new recipes whenever I can. The flavors blended perfectly and nothing was overwhelming. I cut back the honey to 2 tsp. because the watermelon was already very sweet and I didn't bother chilling it. Delicious! Thank you for posting it.

—mictlantecuhtli

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Oct 05, 2012

I just made this soup for a really hot day here in Los Angeles. It was beyond delicious. It was refreshing and my guests could not stop raving about it. A really delicious and easy soup! All my friends want the recipe now!

—Vicki

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Sep 28, 2012

This was surprisingly refreshing. All of the flavours went really well together and the honey was a nice touch, although I might try some serrano chile next time for a kick. Reminds me of this watermelon rind chutney in my collection of savory watermelon recipes, a great use for the leftover watermelon that one would normally throw out!

—Phurreal

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Nutrition

Calories
85 kcal
4%

Carbohydrates
22 g
7%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
0.9 g
3%

Protein
1.3 g
3%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Watermelon Soup

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 85
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 244mg 7 %
Total Carbohydrates 22g 7 %
Dietary Fiber 0.9g 3 %
Protein 1.3g 3 %
** Sugars 18.6g
Vitamin A 23 %
Vitamin C 36 %
Calcium 2 %
Iron 5 %
** Thiamin 17 %
Niacin 5 %
** Vitamin B6 6 %
** Magnesium 8 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.