Reviewed: May 30, 2012

Watermelon is one of my very favorites and this sherbet was great! The only problem was that it did not freeze well in my ice cream freezer.

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Reviewer:

Lindy_tx

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: Flower Mound, Texas, USA

Reviewed: May 20, 2012

I was looking for a recipe to use my over ripe watermelon in so I didn't have to waste it, I came across this, it looked simple and the couple reviews it did have were good so I thought why not! So happy I did, this sherbet is amazing! Not only does it taste good but its super simple and quick! My husband who isn't a fan of watermelon also LOVED it! It didn't last long in our house! I have never left a review before but this was too good not to 5stars for sure!!

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Reviewer:

FISHERGIRL

Reviewed: Sep. 8, 2011

This is the first recipe I've felt compelled to review. It is wonderful! I doubled the recipe to use up a watermelon that was past it's prime. The whole family has really loved this. I made it without using an ice cream maker. I just poured the mixture into a metal bowl and popped it into the freezer. Every couple of hours I whisked it until it was an even texture. When it reached soft serve consistency, I put it into a a covered container and stored it back in the freezer. We'll use this recipe as a jumping pad for other fruit sorbets for sure. I'm envisioning pineapple-coconut, cantaloupe-mint, whatever happens to be in season! Thanks Terry Wilson for sharing!

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Reviewer:

MichelleAnnAnderson

Living In: Eagle, Idaho, USA

Reviewed: Aug. 26, 2011

This sherbet is amazing! The lemon juice gives it just the right kick. You won't want to stop eating it!

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7 users found this review helpful

Reviewer:

niffferjen

Reviewed: Aug. 8, 2011

I was scared to try this for my daughters first birthday - a watermelon party - because of the lack of ratings. It was fabulous! I was afraid it would be too sweet, but I made it just as suggested and it came out perfect. It's more like sorbet or gelato than ice cream. Very refreshing! I gave the recipe to several people that requested it.

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10 users found this review helpful