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Photo of: Incredible Watermelon Pie

Incredible Watermelon Pie

Submitted by: Aggeliki 
Living In: Athens, Attica, Greece
Watermelon pie with a sesame seed crust. This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish. 
Photo of: Watermelon Harvest Pie

Watermelon Harvest Pie

Submitted by: Lisa Olson 
No one will ever guess that this wonderful pie 's filling is made from watermelon rind. The rind is cooked until tender and combined with cranberries, walnuts, sugar, flour and pumpkin pie spice. This tasty filling is spooned into a pastry shell, covered with a top crust and baked until golden. While still warm, it 's brushed with a mixture of orange juice, orange rind and confectioners ' sugar. 
Photo of: Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

Submitted by: Donna 
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries. 
Photo of: Strawberry Pie VI

Strawberry Pie VI

Submitted by: Becky 
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries. 
Photo of: Cantaloupe Pie II

Cantaloupe Pie II

Submitted by: Toots Catton 
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening! 
Photo of: Easy Peach Pie

Easy Peach Pie

Submitted by: Deb Johnson 
The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled. 
Photo of: Limeade Pie

Limeade Pie

Submitted by: Melissa Harrison 
For this quick-to-make pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined in one bowl. And once this luscious filling is poured into it 's graham cracker crust, the fridge does the rest. 
Photo of: Lemon Pie I

Lemon Pie I

Submitted by: Brandi 
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
Photo of: Frozen Pineapple Pie

Frozen Pineapple Pie

Submitted by: Suzanne Stull 
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
Photo of: Caramel Pie II

Caramel Pie II

Submitted by: Patti 
What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II. 
 
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