Recipe by JJOHN32
"Just right for the summertime."
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1 (3 ounce) package
watermelon flavored Jell-O®
1 (12 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better.
this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. Maybe next time i will try more fresh watermelon
This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe, honeydew, and watermelon. It was green so I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet.
I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make, but leftovers do not save well
Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic!
yummmy yummmy yum yum
This was an EASY, delicious, refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours.
The most delicious, easy to prepare recipe I have ever done
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 332
** Calories from Fat: 163
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