It has great potential and probably I did something wrong the first time, but the amount of water & salt seemed very excessive. I cut back by half the second time and ooh-la-la. I agree with an earlier poster - use fresh spices for the canning. I doubled the spices in the jars the second time & added some whole allspice. And I have experimented, adding some pineapple chunks and dried cranberries a few times. Nice. This is *really* is a great base recipe, I've enjoyed it and I can see doing a lot with it as time goes on. Thanks for sharing, Keryne.
Was this review helpful?
5 users found this review helpful
It has great potential and probably I did something wrong the first time, but the amount of...