Watermelon-Mint Paletas Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Watermelon-Mint Paletas

Recipe by  

"These Mexican frozen pops are just what you need on a hot summer day."

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Original recipe makes 10 ice pops Change Servings

Directions

  1. Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
  2. Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
  3. Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 8 hrs 45 mins
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Reviews More Reviews

Jul 16, 2012

I thought these were fun to make! Next time I'm going to leave out the salt and use only half the sugar they recommend. But a nice treat on a summer day! :)

 

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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