Recipe by Danielle Walquist Lynch
"These Mexican frozen pops are just what you need on a hot summer day."
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white sugar, or to taste
cubed, seeded watermelon
chopped fresh mint
grated lime zest
I thought these were fun to make! Next time I'm going to leave out the salt and use only half the sugar they recommend. But a nice treat on a summer day! :)
Great recipe . I followed it as is. Might try a little cayenne with it next time .
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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