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READY IN 4+ hrs

Watermelon Mango Ice Pops

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"This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter." — ginadewitt

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

2 cups cubed seeded watermelon
1 cup mango chunks

1/2 cup raspberries
1 tablespoon lemon juice

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Directions

Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
Freeze until firm, at least 4 hours.

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PREP 15 mins
READY IN 4 hrs 15 mins

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The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango both have a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness.

—MariaTheSoaper

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Nutrition

Calories
39 kcal
2%

Carbohydrates
9.9 g
3%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.4 g
6%

Protein
0.6 g
1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Watermelon Mango Ice Pops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 39
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
Potassium 118mg 3 %
Total Carbohydrates 9.9g 3 %
Dietary Fiber 1.4g 6 %
Protein 0.6g 1 %
Sugars 7.8g
Vitamin A 10 %
Vitamin C 26 %
Calcium 1 %
Iron 2 %
Thiamin 6 %
Niacin 3 %
Vitamin B6 4 %
Magnesium 3 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.