Recipe by docswife
"Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka."
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fresh lemon juice
I liked this a lot, I did not however strain it, I i really pureed the mess out of it. My melon was very sweet, so i cut back the sugar a bit. Combined with a nice spiced rum this also made a lovely adult beverage :)
I assembled this right before a party. I was horrified at how sickeningly sweet it was. I even cut down the sugar as per other reviews. I added a lemon club soda to it and it saved the day. I think I doubled the liquid with the amount of club soda. It turned out really nice once this was added. I will have to figure out just how much sugar is necessary. ?Maybe on a previous review? As of right now, I would cut the sugar by 2/3rds and see how it went.
I made two batches of this at once, one with artificial sugar and one with regular sugar, and both turned out amazing! This is definitely going to become a summer drink we'll use again and again.
This is light, refreshing and very simple to prepare. I did strain my watermelon through a fine mesh sieve. I mixed the lemonade mix and watermelon together in a pitcher and just poured over ice. The only change I made was to adjust the sugar to our liking. I will make this again. Thanks for sharing:)
THIS IS SO GOOD!!! I like this better than plain lemonade... a lovely combination of sweet and sour, like a Warhead candy. I had simple syrup on hand, and I only used 1/3 cup... I believe this would have been less sugar than the recipe called for. I blended the watermelon and lemon juice together - did not strain - I like my lemonade pulpy. Thanks for the great recipe, Docswife!
I use about half the sugar, or substitute honey or agave nectar, to make it healthier.
Too much work for the end result. Eating the watermelon along side a glass of cold lemonade would have been just as refreshing.
I am not a fan of watermelon, but my kids just loved this!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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