More Recipes Like Watermelon Gazpacho - All Recipes
 
Photo of: Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud 
Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA
This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal. 
Photo of: Mango Gazpacho

Mango Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve this intriguing variation of gazpacho at your next summer gathering. 
Photo of: Pineapple Gazpacho

Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho. 
Photo of: Quick Classic Gazpacho

Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 
Photo of: Gazpacho II

Gazpacho II

Submitted by: Leia 
A delicious cold soup, perfect for spring and summer! 
Photo of: Green Gazpacho

Green Gazpacho

Submitted by: MrsFisher0729 
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook. 
Photo of: Fresh Market Gazpacho

Fresh Market Gazpacho

Submitted by: MEIMEICAT1 
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 
Photo of: Avocado Watermelon Spinach Salad

Avocado Watermelon Spinach Salad

Submitted by: MAXMSF 
Home Town: Albuquerque, New Mexico, USA
Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients. 
 
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