More Recipes Like Watermelon Gazpacho - All Recipes
 
Photo of: Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud 
Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA
This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal. 
Photo of: Mango Gazpacho

Mango Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve this intriguing variation of gazpacho at your next summer gathering. 
Photo of: Pineapple Gazpacho

Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho. 
Photo of: Quick Classic Gazpacho

Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 
Photo of: Green Gazpacho

Green Gazpacho

Submitted by: MrsFisher0729 
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook. 
Photo of: Gazpacho II

Gazpacho II

Submitted by: Leia 
A delicious cold soup, perfect for spring and summer! 
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
Photo of: Fresh Market Gazpacho

Fresh Market Gazpacho

Submitted by: MEIMEICAT1 
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 
 
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