Recipe by Inspired by Home Cooks
"Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation."
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cantaloupe, halved and seeded
honeydew melon, halved and seeded
2 (15 ounce) cans
mandarin oranges, drained
2 (20 ounce) cans
pineapple chunks, drained
halved fresh strawberries
SPLENDA® No Calorie Sweetener, Granulated
grated lemon zest
Makes A LOT of fruit salad! Perfect for big gatherings and BBQ's! I didnt make the syrup but the combo of fruits is just right!
Great recipe it was a big hit with all!
Its a very tasty recipe. Had a great time, making it with my daughter. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon Fruit Salad Bowl
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 6
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