I made this for our company lunch. Used 1/2 of a med. size watermelon and tripled the recipe using the same ingredients. Used a whole lime, more cilantro, 1 seeded jalapeno, 1 clove of minced garlic and salt. Good idea on straining the watermelon. Made it the night before and kept the greens in a different container. In the morning, I still had to drain the watermelon again and then mixed the green ingredients together and put it in a hollowed out watermelon shell. When it was time to serve, there was quite a bit of juice that developed and more juice the longer it sits. There was barely a hotness to the salsa. They thought it was very different and enjoyed it with hint of lime chips. A few wanted the recipe. This could be a good salsa base for other types of fruits instead of watermelon.
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I made this for our company lunch. Used 1/2 of a med. size watermelon and tripled the recipe...