Watermelon Daiquiri Recipe - Allrecipes.com
Watermelon Daiquiri Recipe

Watermelon Daiquiri

Recipe by  

"Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick."

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Original recipe makes 5 cups Change Servings
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Directions

  1. FREEZE watermelon in a shallow pan at least 6 hours.
  2. PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.
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Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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Reviews More Reviews

Aug 02, 2008

I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous cocktail. I cut the watermelon into ice cube size chunks and freeze it and then use that in the blender with other ingredients. I have also used Nellie's key Lime Juice instead of fresh but fresh juice is better. Very YUMMY!

 
Jul 25, 2008

There was a bitter quality to it. Nobody liked it and we all switched to beer.

 

3 Ratings

Apr 24, 2009

YUM! Perfect when you over purchase watermelon and dont know what to do with it. DRINK IT!

 

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