Watermelon Cosmo Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by RainbowJewels
Reviewed: Feb. 22, 2013
I give this 4 stars with my improvements - It isn't really a Cosmo with only vodka in it. So I added in 3/4 oz of Triple Sec and a whole ounce of lime juice. Also, because it's February and all I could get were two little baby watermelons that weren't that ripe I threw in a generous pinch of Splenda. If it were Summertime and I could find some nice ripe melons I'm sure the sweetener wouldn't be necessary at all.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Reviewed: Aug. 12, 2012
I had some mushy watermelon so this seemed perfect but it was extremely bitter. This recipe could really use a sweetener.
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Reviewed: Aug. 19, 2012
This was just right for me. It was sweet enough which must mean it depends on the watermelon being used. Mine was fully ripe. I didn't blend the melon, just drained off juice from a big bowl of watermelon cubes through a mesh strainer in a measuring cup
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Reviewed: Jul. 29, 2013
Refreshing, but it tasted "weak" to us. Next time we'll try a bit more lime juice or perhaps some triple sec.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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