Watermelon and Sesame Seed Salad Recipe
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Watermelon and Sesame Seed Salad

By: jane 
"This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound watermelon, seeded and cut into chunks
  • 1 (8 ounce) can water chestnuts, drained and halved
  • 1 3/4 ounces sesame seeds
  • 1 teaspoon salt
  • 1/2 bunch garlic chives, finely chopped
  • 1/2 bunch fresh cilantro leaves, chopped
  •  
  • 1/4 cup raspberry vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon sesame oil
  • 1 dash fish sauce

Directions

  1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
  2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 16, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
First, I weighed the melon and sesame seeds. I think 1-3/4 oz of sesame seeds is W-A-Y too...

 

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