Recipe by BamaHaole
"Sweet, salty, and refreshing salad with a little bite."
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extra-virgin olive oil
white balsamic vinegar
baby spinach leaves
thinly sliced red onion
grape tomatoes, halved
crumbled feta cheese
bite sized watermelon chunks
This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last night and they loved it!
I thought this salad was o.k. but my family didn't care for it. We didn't really care for the dressing.
8-8-11: This got a rave from Ann.
Delicious! I can't resist adding seeds to most salads...roasted sunflower seeds complement this very nicely.
This salad is amazing! What wonderful flavours. I can't count the number of times I've made this over the summer both at home at at friends' homes for potluck. It's a hit every time! Making it again tonight for dinner. Can hardly wait!
Outstanding salad. Easy to make and everyone loves this salad!!
I've recently served this salad at two separate picnics. It was a huge hit, even with those folks who "don't like salad". I wound up sending this recipe to a dozen folks who wanted to recreate this easy & delicious dish. First rate.
It has a very mild, but refreshing flavor. My husband and I liked it very much and I'll keep it as a summer favorite when I'm wanting to change up the pace a little. I wondered about adding fresh mint to it and plan to try it next time I make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon and Feta Salad with Arugula and Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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