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Watermelon and Bell Pepper Slush

By: A.H. Wiggle;P

"Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups cubed seeded watermelon
1/2 red bell pepper, seeded and coarsely chopped
3 cups ice
1 sprig fresh mint

Directions

Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.