Ok, don't freak out. I made a lot of adjustments, but I think I would have still loved the recipe without them, so I'm breaking protocol. Here's what I did: I did strain the pulp as others mentioned; the only problem with that, is that it really decreases the yield - it barely made four drinks. So if you plan on straining because you want it w/o pulp, plan accordingly. I prefer more lime, so in addition to the muddling in the recipe, I added a splash of lime juice at the end. Oh...and we made it 'adult' with the addition of some rum. Really delicious and refreshing.
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Ok, don't freak out. I made a lot of adjustments, but I think I would have still loved the...