Okay, here's what you'll need to do to achieve the 5 star status I've given this one... DEFINITELY use a 20 oz. can of crushed pineapple, (I'm REALLY thinking the 8 oz. stated here is a misprint!)... also, be sure to use the entire 8 oz. container of Cool Whip rather than just half of it, (perhaps ANOTHER misprint???)... I wanted it to have a bit more substance, so I added a 15 oz. can of fruit cocktail, drained, and I'm really glad I did. Make sure to allow enough time for this to chill in the fridge before serving... I'd say at least 6 hours, but overnight would be even better. This is light and creamy & not overly sweet... a GREAT dessert for summertime!
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Okay, here's what you'll need to do to achieve the 5 star status I've given this one......