Watergate Pie

Reviews More Reviews

Aug 29, 2002

I thought this recipe was excellent, the only thing I did different was I used graham crackers for the crust.

—RUBOO63

May 13, 2006

This is a recipe that has been around for years. I have a picture of my mom, her friend Anna, and this pie....the picture taken over 20 years ago! I loved it then and love it now. Everyone in my family enjoyed it.Thank you for posting it.

—Toni R

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14 Ratings

Jan 22, 2009

Mmm... this is very good. I made it in a pie plate and cut in half b/c I didn't have enough to do the whole recipe. I probably used more nuts in the crust. I did enough nuts and cherries to cover the top. Will definitely make this again soon-- the whole recipe!

—sherri

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May 14, 2007

Made this for Mother's Day and it was a big hit. The crust is basically shortbread. You could easily change up the pudding to chocolate and it would still be great.

—Stefanie

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Nov 18, 2006

Have been making and eating this recipe for a long time!! Great hit every time made. It is also great with other flavors, just leave the cherries off, and use whatever flavor of pudding you like. Yummy, and easy to make!!!

—BOBOBEARZOE

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Nov 15, 2005

This is absolutely delicious! I love anything containing pistachio pudding. Thanks.

—KITCHENMASTER

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Aug 29, 2002

I made this pie for Easter and everyone loved it!

—KRUPHARD

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Oct 23, 2010

Best pie I've had in a long time! I love creamy no-bake pies, and this one was perfect. Instead of making the crust, I just used a graham cracker crust. I skipped the nuts on top, and instead chopped a jar of maraschino cherries in my food chopper and stirred them into the whipped cream before topping the pie with it. To. Die. For.

—CN29URSERY

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Nutrition

Calories
513 kcal
26%

Carbohydrates
50.4 g
16%

Cholesterol
56 mg
19%

Fat
32.3 g
50%

Fiber
0.8 g
3%

Protein
6.4 g
13%

Sodium
407 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Watergate Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 513
Calories from Fat: 291

% Daily Value *
Total Fat 32.3g 50 %
Saturated Fat 20.6g 103 %
Cholesterol 56mg 19 %
Sodium 407mg 16 %
** Potassium 166mg 5 %
Total Carbohydrates 50.4g 16 %
Dietary Fiber 0.8g 3 %
Protein 6.4g 13 %
** Sugars 33.3g
Vitamin A 16 %
Vitamin C < 1 %
Calcium 12 %
Iron 12 %
** Thiamin 17 %
** Niacin 17 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.