Watergate Cake IV Recipe
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Watergate Cake IV

By: JBS BOX 
"Pistachio cake with fluffy pistachio frosting."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 1 -9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup frozen whipped topping, thawed
  • 1 cup cold milk

Directions

  1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  3. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 17.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2003 by NBEAUCH   view full review
There were several Watergate Cake recipe's to choose from. I chose this one because it looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2006 by ChefSuddeth   view full review
SO Good it will make you CRY! I mixed up some crushed pineapple into the frosting. I also...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2008 by EASYLYVIN   view full review
I don't know what I was thinking about when I made this cake. I thought maybe the pudding and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by Julie P.   view full review
I lightened up the recipe by cutting oil back to 1/2 cup and substituting it with 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by MrsT   view full review
My grandma has made this cake for just about every family birthday since I can remember. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2009 by Shannon   view full review
this was so good! I double the icing and had a little left over, I also took 1/2 big can of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2008 by Renee   view full review
First, I agree with another reviewer that 3 eggs and 1 cup oil is just to much; I cut back to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Karen Wheeler   view full review
This cake was wonderful, really easy to make, and got better with age! My little boy loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2010 by MommyDearest   view full review
Fantastic. Made it for a 1970's theme party. Make sure it refrigerates overnight. So moist....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by PATYYKAKEZ   view full review
I made this cake for my mother-in-law's birthday, and it was a huge success! I made a couple...

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