Watergate Cake III Recipe
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Watergate Cake III

By: Shawna Wallis 
"I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 1 - 9 x 13 inch sheet cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 3/4 cup vegetable oil
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  3. Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 19.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2007 by TURNER3   view full review
This recipe is GREAT. I used nuts, but not coconut. These cakes actually get more moist the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2002 by SANDRA KREIDER   view full review
My grandmother used to make this cake every time we visited. Until I found the recipe here I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by TwoOfDiamonds   view full review
If you're looking for a great, different, cake to make this is it! I added a half cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2009 by Phyllis   view full review
I made this cake for Easter. Left out the coconut and added pineapple. Made the frosting with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Mrs. A.   view full review
I've made it without the coconut and nuts as well. Awesome cake!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2005 by SYEATTS   view full review
This is very simple and delicious. I love anything with pistachio pudding and I think I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by jean   view full review
I'm diabetic, so I couldn't eat it, but my mother asked me for the recipe. It had to have very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2012 by Grae   view full review
I was happy that this turned out pretty well. (for me that's saying something since I can't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and moist is a nice way to describe this cake. I think using the carbonated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by TIFFERS0118   view full review
My husband and I really enjoyed this cake recipe. However, neither of us remembered to put...

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