Water Chestnuts Wrapped in Bacon Recipe
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Water Chestnuts Wrapped in Bacon

By: SAILIN 
"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

What to Drink?
Wine Pinot Noir
Cocktail Classic Whiskey Sour
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon

Directions

  1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 25.6g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2004 by JENNBLAIN   view full review
I roll the marinated waterchestnuts in brown sugar before wrapping them in the bacon. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2004 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
My sister-in-law makes these tasty morsels for all our pot lucks, only she adds 2 cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2006 by amanda   view full review
I love this chestnut appetizer. I have made it for my son's b-day parties and they are always...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ASTIPANCICH   view full review
I found I had to bake in oven much longer than anticipated (about 5 times as long as recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ASHES28   view full review
My mother has been making this appetizer for decades but hers are not marinated, they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by GWEN GAGNON   view full review
A friend makes this for potluck at work. Everyone asks for it every time! Love it and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2008 by GOMELA   view full review
I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by LINDA MCLEAN   view full review
I par cooked my bacon in the microwave before wrapping around the water chestnuts. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2006 by gibsey23   view full review
These are SO good...they were all gobbled up at my birthday barbeque. I didn't bother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2006 by Nic in the UK   view full review
These are gorgeous, definitely use the brown sugar it caramelises to counteract the saltiness...

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