Recipe by SAILIN
"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"
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2 (8 ounce) cans
water chestnuts, drained
I roll the marinated waterchestnuts in brown sugar before wrapping them in the bacon. It's delicious!
I found I had to bake in oven much longer than anticipated (about 5 times as long as recipe stated). The taste was pretty good.
I love this chestnut appetizer. I have made it for my son's b-day parties and they are always well received. I mix 1/2 cup brown sugar with 4 Tbsp soy sauce for 2 cans water chestnuts. I like the addition of the brown sugar. I also make sure to marinate them. I will definitely make this recipe again!
My sister-in-law makes these tasty morsels for all our pot lucks, only she adds 2 cloves of minced garlic to the marinade....excellent, try it.
My mother has been making this appetizer for decades but hers are not marinated, they are topped with barbeque sauce before baking. They are AWESOME. My mouth is watering just thinking about them!
I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made up a nice sauce of equal parts honey and mustard. It was a perfect dip for these gems! Thanks for posting!
I par cooked my bacon in the microwave before wrapping around the water chestnuts. Everyone loved these. Great appy Marcia and thanks!
A friend makes this for potluck at work. Everyone asks for it every time! Love it and it's so easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Water Chestnuts Wrapped in Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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