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Water Chestnut Cheese Bites

By: Rebecca Banks

"Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. --Rebecca Banks, White, Georgia"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 cup shredded Cheddar cheese
2 tablespoons butter or margarine, softened
1/2 cup all-purpose flour
1/4 cup chopped pimento-stuffed olives
dash cayenne pepper
1 egg
1 (8 ounce) can water chestnuts, drained and finely chopped

Directions

In a small mixing bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees F for 10-12 minutes or until light golden brown. Serve warm.