READY IN 35 mins

Wat Wah Tat

Read Review (1)

"As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add 1 teaspoon cornstarch mixed with 1 teaspoon soy sauce. Serve over brown rice or noodles." — CT Kelly

Directions

Heat the vegetable oil in a wok or large skillet over medium-high heat. Stir in the green onions, garlic, and garlic scape; cook and stir until the vegetables have softened, about 30 seconds. Stir in the toru, black beans, mushroom oyster sauce, and half of the water. Cover, and bring to a boil. Cook 3 minutes.
Stir in the remaining water, rice vinegar, tamari sauce, and ginger. Add the mushrooms (the mushrooms will reconstitute in the sauce while cooking) and top with spinach. Recover, and turn the heat to low. Simmer until the spinach has wilted and the mushrooms are tender, about 10 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Mar 17, 2013

Adorable name! I can't give it 5 stars because I didn't follow it exactly due to lack of ingredients, but great and I can't wait to follow it exactly next time. Sure it's worth 5 stars and a keeper.

—maidenlane

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2 Ratings

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Nutrition

Calories
270 kcal
14%

Carbohydrates
41.5 g
13%

Cholesterol
0 mg
0%

Fat
10.2 g
16%

Fiber
6.8 g
27%

Protein
11.5 g
23%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wat Wah Tat

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 270
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
** Saturated Fat 1.4g 7 %
** Cholesterol 0mg 0 %
** Sodium 282mg 11 %
** Potassium 1039mg 29 %
Total Carbohydrates 41.5g 13 %
** Dietary Fiber 6.8g 27 %
Protein 11.5g 23 %
** Sugars 1.6g
** Vitamin A 72 %
** Vitamin C 24 %
Calcium 17 %
Iron 32 %
** Thiamin 20 %
** Niacin 71 %
** Vitamin B6 39 %
** Magnesium 42 %
** Folate 90 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.